The spritz originated in 19th century Italy. But it has evolved in recent years from Italian aperitif to global cocktail. This wine-based cocktail in its modern form consists of prosecco, digestive bitters and soda water. The prosecco adds fizz to a drink that had traditional been made with non-sparkling white wine. Bitters like Select, Aperol and Campari make the drink glow bright red and orange. Pictured here is an Aperol Spritz, left, and Select Spritz. (AP Photo/Louise Dixon)
By Louise Dixon Associated Press VENICE, Italy (AP) — A glowing sea of bright orange and red cocktails has become a common sight in bars…
