Lifestyle

Reader mystified by sudden reaction to corn and oats

Dear Dr. Roach: Please advise: Do our bodies “reject” certain foods as we get older? I am a healthy, slender 70-yearold woman on no medications. For several years now, I can’t eat anything made of corn or oats (to name a couple). I get an irritation in my throat and mucus buildup, which drives me crazy! This is not an allergy. I have no other problems. I’ve always been able to eat anything, but there’s a lot that I can’t enjoy anymore. How does this happen? It is me, or is it the food?

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Moments with the Minister: For the Love of God…

For the Love of God…, we might say in shock and exasperation, it has happened again. Not even two weeks ago 10 people died in a grocery store as they shopped for food or last-minute items to bring to a birthday party on a Saturday morning. African Americans wondered what it means to feel unsafe in their own neighborhood. The next afternoon Taiwanese Americans on the other side of the country had their after-church lunch torn apart by gunfire, leaving one person dead. And this week comes the disturbing news of a school shooting with 21 people’s lives taken from them in Uvalde, TX, a small town where 2 of my colleagues have served a church and the community.

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