
Eitan Bernath’s Israeli-Style Sesame Schnitzel with salad
Israeli-Style Sesame Schnitzel with Herby Tomato Cucumber Salad (From Eitan Bernath’s “Eitan Eats the World.”) Serves: 4 HERBY TOMATO CUCUMBER SALAD INGREDIENTS 1 English cucumber, chopped 2 plum tomatoes, seeded and chopped ½ cup chopped red onion 1 garlic clove, chopped 2 tablespoons lemon juice 1 tablespoon olive oil 1 tablespoon chopped fresh dill 1 tablespoon chopped fresh mint 1 tablespoon chopped fresh flat-leaf parsley Kosher salt and freshly ground black pepper SESAME SCHNITZEL INGREDIENTS 4 skinless, boneless chicken breasts 3/4 cup all-purpose flour 1 teaspoon kosher salt, plus more as needed ½ teaspoon freshly ground black pepper 2 large eggs 3/4 cup panko bread crumbs 3/4 cup plain bread crumbs 2 tablespoons white sesame seeds Vegetable oil, for frying Vegetable oil, for frying Ground sumac, for sprinkling Well-stirred tahini and lemon wedges, for serving DIRECTIONS 1. In a large bowl, combine all the ingredients, adding salt and pepper to taste.