https://www.177milkstreet.com/recipes/ moroccan-inspired-roasted-spiced-chicken-tn-med Start to finish: 45 minutes Servings: 4 INGREDIENTS • 5 tablespoons salted butter • 4 medium garlic cloves, minced • 2 tablespoons cumin seeds, lightly crushed • 1 tablespoon smoked paprika • ¼ to ½ teaspoon cayenne pepper • Kosher salt and ground black pepper • 2 tablespoons finely chopped fresh cilantro, plus whole leaves to serve • 2 tablespoons finely chopped fresh flat-leaf parsley, plus whole leaves to serve • 2 teaspoons packed light brown sugar • 1 teaspoon lemon juice, plus lemon wedges, to serve • 3 pounds bone-in, skin-on chicken leg quarters, patted dry DIRECTIOINS 1. Heat the oven to 450°F with a rack in the middle position.