With summertime in full command of the landscape around Lake Texoma, it's campfire cooking season as steaks, burgers, chicken, and more get grilled over charcoal, an open flame, or on a gas grill or pellet style smoker. No matter what's on the outdoors menu, some of the year's best smells and tastes are about to take place as the cooking season shifts outdoors with the approach of the Fourth of July. Lynn Burkhead / For the Herald Democrat
A few years back, I did a story for a magazine that dealt with the topic of campfire cooking. And since we’re several years down…
