Monday: Meatloaf, cabbage and carrots, yellow squash, wheat bread, fruit cocktail;

Monday: Meatloaf, cabbage and carrots, yellow squash, wheat bread, fruit cocktail;


Tuesday: Porkette, Normandy vegetables, tomato and green bean salad, wheat bread, blonde brownies;


Wednesday: Pepper steak, Japanese vegetables, zucchini and onions, wheat bread, pineapple crisp;


Thursday: BBQ chicken, hot potato salad, coleslaw, wheat bread, vanilla pudding;


Friday: Tacos w/ lettuce and tomato, ranchero beans, tortillas, lime Jell-O w/pears;